Cabbage Flakes – Ingredient Details & Benefits
Ingredient:
100% Natural Cabbage Flakes
Description:
Cabbage flakes are produced from fresh, farm-picked cabbage that is cleaned, chopped, and gently dehydrated. The drying process preserves its natural flavor, aroma, nutrients, and color, making it a convenient ingredient for ready-to-cook and instant food applications. These flakes offer long shelf life, easy storage, and quick rehydration.
Key Features:
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100% Pure & Natural
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No Preservatives
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No Artificial Color or Additives
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Easy to Store, Lightweight & Long Shelf Life
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Quick Rehydration
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Retains natural taste and aroma of fresh cabbage
Health Benefits of Cabbage Flakes:
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Rich in Vitamin C: Boosts immunity and supports skin health.
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High in Fiber: Aids digestion, supports gut health, and helps in detoxification.
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Packed with Antioxidants: Helps reduce inflammation and protects cells.
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Low Calorie & Fat-Free: Ideal for healthy diet plans and weight management.
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Good Source of Vitamin K: Supports bone health and overall wellness.
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Naturally Detoxifying: Helps cleanse the digestive system.
Uses:
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Instant soup mixes
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Ready-to-cook meal kits
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Noodles, pasta, and momos filling
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Snacks & namkeen items
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Seasoning and spice blends
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Vegetable powders & dehydrated mixes.








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